Test your knowledge of Tudor food!
Click to open the page with the right answer..........
What was the chicken cooked on?
Which metal was used to cover the marchpane decorations?
What was put in the boar's mouth?
Which fruit were the Tudors very fond of?
What is venison?
Why did the Tudors make a lot of jam?
What sort of thing was called 'a conceit'
How was roast peacock served?
What sort of meat was eaten at a Tudor feast?
What was marchpane made from?
Why did the Tudors eat their plates at the end of a meal?
What was a banquet?
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